Teiglach, Kreplach, Eingemachts. Jüdische Küche. Rezepte

Language: DE

Publication year: 2020

ISBN: 978-9934-8695-8-7

Product dimensions: 166 x 278 x 11mm

Pages: 166

Format: Paperback

Editorial Board: Rabbi Dr. paed. Menachem Barkahan,
Svetlana Samovarova

Chief Editor: Dr. hist.Grigory Smirin

Project manager: Julija Terescenko